Click image to view full size image
Soft Serve Frozen Yogurt Equipment For Buffet Restaurant, 3 Flavor Yogurt Ice Cream Making Machine
Applications:
Ice cream franchise Frozen yogurt franchise, cafe, buffet restaurant, bar, super market, cafeteria in school
Specifications:
| Hourly Production: | 38 Liters / Hour |
| Tank Capacity: | 12L X 2 |
| Freezing Cylinder: | 1.7L X 2 |
| Flavors: | 2 + 1 Mixed |
| Installed Power: | 2.4KW |
| Brand name of Compressor: | ASPERA |
| Refrigerant: | R404A |
| Electric Power: | 220V 50HZ/60HZ |
| Product Dimension: | 550x755X1370MM |
Competitive Advantage:
- Cone counting display
- Ice cream making progress display
- Worldwide Clock display
- Adopt thicken discharge door excellent in heat insulation which help the machine save power 10%
- The control panel is lockable to avoid any misoperation
- Output handle auto return
- Unstable voltage alert and Protection of over-current and low-voltage
- Highly-efficient evaporimeter design to save power
- Cylinder freezing protection system
- Low mixture alert system
Soft Serve Frozen Yogurt Equipment For Buffet Restaurant, 3 Flavor Yogurt Ice Cream Making Machine
